Chai Tea

Description

CHAI TEA
Masala chai, a popular drink from India. This spicy version contains no green or black tea and is therefore caffeine-free. This way, you get an authentic Indian tea in a pure herbal variant without added flavors. The chai herbal tea has a spicy, warm taste and a delightful aroma. The black pepper in chai tea promotes the release of digestive enzymes. Additionally, this tea contains ginger, which helps with nausea and contributes to a healthy metabolism. Cinnamon is another spice that stimulates digestion. Create your own little India at home with this tea!

Blend:
• Anise
• Cardamom
• Ginger
• Pepper
• Cinnamon
• Fennel
• Clove
• Chicory

Usage:
1 teaspoon of chai herbal tea per cup of hot water. Let it steep for a few minutes. Alternatively, mix the chai herbal tea with green or black tea for a more intense flavor!

Tip:
Add a splash of warm almond, oat, or soy milk to your tea for an authentic Indian touch! Of course, you can also use regular whole or semi-skimmed milk.

Warning:
We want to remind you that YOU are responsible for taking care of the health of your own body (and mind) at all times. Use this tea as can be found in the description; herbs can have a certain effect on the body, therefore use them carefully. This herbal tea is not a replacement for medicines. If your physical complaints, of any kind, continue to persist, make an appointment with your doctor (again) and let yourself be examined.

Quick reminder:
A teaspoon for a cup
A tablespoon for a pot

• We recommend you to use tea filters such as the paper filters from T-sac: these guarantee you will have a clear cup of herbal tea which will give you the perfect tea experience. (T-sac filters can be found in our webshop).

• Store your herbs in a dry, cool and dark area.