Hibiscus

Description

HIBISCUS
Hibiscus has a bitter and sour taste similar to cranberries. Many studies have been conducted on this plant, showing that drinking hibiscus tea can provide many health benefits! Hibiscus has long been used in various tropical countries for high blood pressure. This is one of its most impressive and well-known benefits. Besides affecting blood pressure, hibiscus tea can also lower blood lipid levels. Additionally, hibiscus contains many polyphenols, substances with strong anti-cancer properties, and it can help combat bacterial infections.
Drinking hibiscus tea can promote liver health and assist in weight loss and protection against obesity.

Usage:
Let this tea steep for 5 minutes. For a cold version: let it cool in the refrigerator.

Tip:
Try adding honey, agave syrup, or some lime juice for variation and a less bitter and sour taste!

Warning:
We want to remind you that YOU are responsible for taking care of the health of your own body (and mind) at all times. Use this tea as can be found in the description; herbs can have a certain effect on the body, therefore use them carefully. This herbal tea is not a replacement for medicines. If your physical complaints, of any kind, continue to persist, make an appointment with your doctor (again) and let yourself be examined.

Quick reminder:
A teaspoon for a cup
A tablespoon for a pot

• We recommend you to use tea filters such as the paper filters from T-sac: these guarantee you will have a clear cup of herbal tea which will give you the perfect tea experience. (T-sac filters can be found in our webshop).

• Store your herbs in a dry, cool and dark area.