Rosebuds

Description

ROSEBUDS
In the Middle Ages, the rose was primarily used as a medicinal herb. It helps combat infections, calms the nervous system, and cleanses the kidneys and bladder. The rose also strengthens the body and soothes the skin. Due to its calming effects, rose water is often given for heartache. This powerful flower can also be used in the kitchen, such as rose water for flavoring sauces and cakes.

Usage:
Steep the rosebuds for about 7-10 minutes. You can drink this tea throughout the entire day.
There is also the possibility to combine the rosebuds with green tea (50/50), or to combine them with mint (75% rosebuds and 25% mint) for different flavor variations.
Taking a bath with them can also have its benefits! In this case, it is recommended to soak the buds in lukewarm water for half an hour beforehand and add the entire mixture to the bathwater.

Tip:
Instead of using a filter you can also put loose rosebuds in your cup.

Warning:
We want to remind you that YOU are responsible for taking care of the health of your own body (and mind) at all times. Use this tea as can be found in the description; herbs can have a certain effect on the body, therefore use them carefully. This herbal tea is not a replacement for medicines. If your physical complaints, of any kind, continue to persist, make an appointment with your doctor (again) and let yourself be examined.

Quick reminder:
A teaspoon for a cup
A tablespoon for a pot

• We recommend you to use tea filters such as the paper filters from T-sac: these guarantee you will have a clear cup of herbal tea which will give you the perfect tea experience. (T-sac filters can be found in our webshop).

• Store your herbs in a dry, cool and dark area.